Thursday, 19 May 2011

Use it up Banana Bread

Here's a quick, easy recipe for using those bananas that are on the turn and the last of a jar of marmalade. It's also gluten free and freezes well. If you like this then check out our recipe for Pirate Bread too.

Use It Up Banana Bread

1 cup of Dove's Farm Gluten Free Flour
1 teaspoon of baking powder
1 teaspoon of bicarbonate of soda
1/2 teaspoon of xantham gum
1/2 teaspoon of salt
1/3 cup of caster sugar
1/2 cup of sunflower oil
1/2 cup of soya milk
1 teaspoon of vanilla extract
3/4 cup of mashed banana (about 1 1/2 bananas)
1/3 cup of marmalade

Pre-heat the oven to 160C / 325F / Gas 3

Grease and flour a loaf tin
Sieve together the flour, baking powder, bicarbonate of soda, xantham gum, salt and sugar and stir together.
Mix in the oil, soya milk and vanilla extract. Gently fold in the mashed banana and the marmalade.
Fill the baking tin and bake for around 30 mins or until a toothpick comes out clean.

Recipe by Caroline Turner

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